Chicken Shawarma Recipe | How to Make Shawarma With Sauce | Village Food Secrets | Mubashir Saddique || SRY foods
This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavors. The smell when this is cooking is insane!
This is one of my signature recipes that will be very familiar to all my friends because I make this so often. It’s off the charts for effort vs output: just a handful of everyday spices, garlic, a splash of lemon and olive oil transforms into the most incredible flavor. When this chicken is cooking, the smell is incredible. In fact, it’s how I met most of my neighbors when I lived in a townhouse complex, random people I had never met before popping their head over the fence wanting to know what on earth I was making. They were elated when I handed out samples!
What is Chicken Shawarma, actually??
- Hicken – I like to make Shawarma with boneless, skinless thighs as its juicier than breast. But chicken breast and tenderloin both work great.
- Lemon juice – Fresh!
- Olive oil – For a touch of flavor but also to dilute the lemon juice so it doesn’t “cook” the chicken (like we intentionally do with ceviche!).
- Spices – Nothing out of the ordinary here! The only one you might not have in stock is cardamom, though these days its easily found at any grocery store. It has a piney, sort of citrusy flavor and it is a key ingredient that distinguishes the Shawarma marinade from other cuisines, such as Mexican, that regularly uses the other spices used in this recipe. In short, don’t skip it!
- Spice control – The spiciness in the Shawarma marinade comes from the cayenne pepper. It’s not a key element of the flavor so if you don’t want it spicy, either reduce or eliminate it altogether. I promise you won’t feel robbed. Lots of other flavor's going on in this dish!
SAUCE
OPTIONS FOR SHAWARMA
Shawarma is traditionally served with either a
tahini sauce (common in Israel) or a Yogurt Sauce. If you’d like to use a
tahini sauce, use the one in this Roasted Broccolini recipe.
For a Lemon Yogurt Sauce, here’s what you
need:
How to make Chicken Shawarma
For the best results, it’s best to marinate
the chicken overnight. But to be honest, the volume and flavor of the marinade
is intense enough that you can get away with a minimum of 3 hours of
marinating. Been there, done that plenty of times, and nobody has complained!
1.
Mix marinade – For convenience, just mix
the marinade directly in a zip lock bag. A bag works best because the chicken
remains nicely coated in the marinade. If you prefer to use a container, either
turn the chicken a few times or increase the marinade by 50%.
2.
Add chicken into the marinade.
Seal the bag, removing excess air, and then massage to coat from the outside.
Leave to marinade for 12 to 24 hours in the fridge. If you’re pressed for time,
even 3 hours will do!
3.
Yogurt sauce – Make the yogurt
sauce simply by mixing the ingredients then set aside for at least 20 minutes
to let the flavor’s meld. This will keep for 3 days in the fridge.
4.
Cook chicken either on the stove
or on the BBQ. It will get a great crust on it from the spices, and you will
adore the smell. It’s intoxicating!
5.
Rest chicken for at
least 3 minutes before serving to allow the juices to redistribute throughout
the flesh, else they will just run out everywhere when you slice the meat.
6.
To serve, just pile everything on
a platter and let everybody make their own wraps! The chicken, lettuce, tomato
slices, onion, yogurt sauce and warmed flatbreads – homemade or store bought. If
the chicken is on the larger side, I sometimes slice it. But if they are
smaller, I tend to just leave them whole.
How to Serve Chicken Shawarma
There are two main ways to serve Chicken
Shawarma.
1.
Wraps – As Chicken Shawarma wraps
(like Gyros and Doner kebabs), with tomato, lettuce,
and a simple yoghurt sauce on the side. Other optional extras include: red
onion, cheese (query authenticity? But that’s ok!!), hummus, hot sauce / chili sauce.
2.
Shawarma plate – With rice and salads on
the side. Thought I usually do serve pita bread or another type of flatbread as well, with a big
dollop of either Hummus or the Yogurt Sauce in this recipe, just because it’s very
on theme.
Below, the Chicken Shawarma is pictured
with Mejadra which is a Middle
Eastern lentil rice (seriously so good you can / will want to eat it just by
itself!) and a Middle Eastern Chickpea Salad (I skip the spicing of chickpeas
otherwise there’s just too much kapow spices going on).
A few other things that would be very much at
home alongside Chicken Shawarma:
·
Rice Pilaf with Nuts and
Dried Fruit
·
Chickpea Rice Pilaf
·
Juicy Greek Salad – the flavor's in
Greek salad pair really well with Middle Eastern food
·
Middle Eastern Shredded
Cabbage, Carrot, Mint Salad
·
Middle Eastern Roasted
Vegetables with Tahini Drizzle
·
Roasted Pumpkin with
Yogurt Sauce and Pine Nuts
·
Roasted Broccoli with
Tahini Sauce
The spread below features the Chickpea Salad referred to above
and Mejadra, the lentil spiced rice.
Great food for gatherings
This Chicken Shawarma, along with the Vietnamese Noodles withLemongrass Chicken, are two of my most frequently made foods when I’m cooking for
a crowd because it’s easy to make loads, they are both great “lay it all out
and let everyone serve themselves” type foods (I’m a big fan of food like
that), and it travels well. I’ve made this multiple times on camping trips
(along with the Vietnamese Noodles and Greek Gyros!).
It was also part of a 7 course ArabianFeast menu that
I shared way back when I first published this recipe in 2015. I still haven’t
gotten around to perking up all the recipes with fresh new photos, but I
will one day! I love that menu because so much of it can be prepared ahead, and
there’s lots of common ingredients.
Be prepared for the amazing smells when you’re
cooking this Chicken Shawarma! – Nagi xx
Watch How to Make It
Chicken Shawarma recipe video! You can almost
smell the heady aroma through the screen….almost!!!
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